![]() The BBC archive was retained for the revamped format, with Antony Worrall Thompson and the guest chefs preparing dishes. ![]() There was an increase in guest chefs, some with Michelin stars and the show now included celebrity guests. ![]() ![]() It moved away from the educational remit and simple meals to more aspirational food. 2003–2006: Saturday Kitchen recipes live with Antony Worrall ThompsonĪfter the success of the first two series, the programme was relaunched with established celebrity chef Antony Worrall Thompson as the host and the format was adjusted in two ways. It included archived content from the likes of Keith Floyd and Rick Stein to fill the show as it still does to this day.Īfter the first series, the second series went out live. The programme had a low budget and was pre-recorded with Greg being joined by a celebrity chef each week. It was hosted by Gregg Wallace, then a relatively unknown presenter and it was broadcast as a BBC production for the Open University as more of an educational programme than entertainment. Saturday Kitchen History 2002–2003: Saturday Kitchen recipes pre-recorded with Greg WallaceĪinsley Harriott hosted the pilot programme for Saturday Kitchen on 14 April 2001 but it was not until 26 January 2002 that the show was launched. ![]()
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